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Pairings | Chicken liver paté

The best food pairings for dry Furmint

The best food pairings for dry Furmint

Posted on February 17 2025 at 14:42

All countries like to boast that their signature grape variety goes with practically everything but in the case of Hungary’s furmint it’s true.

Tags: pickled vegetables chicken katsu cured salmon smoked fish orange duck a l'orange roast celeriac goose miso lobster prawns crab sweet and sour tagines chicken liver paté Burmese food Sichuan food Korean food Thai food foie gras Tokaji furmint drink:white wine
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Chicken liver paté and cherry beer

Chicken liver paté and cherry beer

Posted on July 26 2017 at 18:04

I often feel I don’t get - or make - enough opportunities to try beer with food so was especially pleased to be invited to a Dea Latis beer dinner at The Albion in Bristol last week

Tags: chicken liver paté paté kriek cherry beer fruit beer drink:beer & cider
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How about having a New Year's Eve beer dinner for a change?

How about having a New Year's Eve beer dinner for a change?

Posted on December 29 2016 at 07:06

If you haven’t already made your plans for New Year’s Eve why not invite over a few friends and treat them to a beer dinner instead of one based on wine? It’s a great way to open their eyes to the great range of artisanal beers that are now available.

Tags: food:beef & lamb chicken liver paté paté food:soups & starters Anchor Liberty IPA raspberry beer Orval Belgian beer drink:beer & cider recipe New Year's Eve raspberry beer fruit beer trappist ale Orval dark trappist ale Belgian tripel American IPA IPA drink:beer & cider strong pale ale Bakewell tart food:desserts & cakes casserole Orval carbonnade of beef with Orval beef food:beef & lamb chicken liver pâté food:chicken & poultry food:soups & starters carbonnade of beef food:desserts & cakes tarts Bakewell tart
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Happy Easter all with this charmingly decorated tree in the back streets of Deal. Plus some last minute wine recs in this week’s Friday 5 for those of you whose family have already drunk them out of house and home …Always knew @juliet49londonrdstroud was going to be my kinda restaurant from the oysters to the gloriously fresh asparagus with broad beans and stracciatella, textbook steak tartare and allumettes and tarte tatin. @ellypear cracking up over her TWO chocolate desserts. Me in seventh heaven with chips and roasties. Such a great place @williammrees and a lovely, lovely teamBristol’s latest opening @ragu.restaurant.bristol taking their name seriously with an (absolutely delicious) pea ragu. Served with shoulder of lamb, salsa verde and some wicked roast AND fried potatoes (as a side). Great focaccia with whipped bottarga butter too. #notafreebieCan’t beat a good steak frites - or a good soufflé suissesse. Also great to see such an exceptionally well curated wine list available by the glass. Nice work team @bankbristol. Welcome @lapinbristol #notafreebie Follow on Instagram

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